TERSANE 8 - 2012

This luxurious gulet was launched in 2012, our boat has aimed to offer quality and comfort together in the blue voyage since the first day. In addition to being the last and largest boat of the Tersane series, our boat offers service to our distinguished guests up to 32 people with its deluxe cabins and spacious and comfortable living spaces. There are 6 double, 4 triple and 4 twin cabins on our boat. You will be satisfied with the services of our ...

This luxurious gulet was launched in 2012, our boat has aimed to offer quality and comfort together in the blue voyage since the first day. In addition to being the last and largest boat of the Tersane series, our boat offers service to our distinguished guests up to 32 people with its deluxe cabins and spacious and comfortable living spaces. There are 6 double, 4 triple and 4 twin cabins on our boat. You will be satisfied with the services of our crew of 10, each of whom is experienced and friendly, with a service understanding focused on guest satisfaction. We are sure, you will end your holiday with unforgettable memories. Night cruises are not available. *Embarking at 17.00 *Disembarking at 9am/10am *Ask extra for Greek Islands costs (Within APA) *Night cruises are not available *10% Gratuity *Engine 2 x 160 lt/h *Fuel capacity 16,000 lt *Average cruise 9-10 knots *Generators 9 lt/h each *10 Crew EARLY BOOKING DISCOUNTS ARE AVAILABLE FOR UPCOMING SEASONS PRICES EXCLUDE: TURKISH 20% VAT TOUR PROVISION EXPENSES: • Cruising fuel (based on the selected itinerary) & Fuel for motorized water sports • Port & marina fees (including transit log, mooring fees, shipping agent’s charges, and taxes) • Turkish and/or Greek port taxes (if applicable – for charters involving the Greek Islands, additional costs such as cruising permits and TEPADACH fees may apply. These can be referenced via Sea Logic) *These expenses are covered by an Advance Cash Payment of approximately €5,000. *Any unused balance will be refunded to the client at the end of the cruise* FOOD & BEVERAGE EXPENSES: Menu can be organized